ABOUT US
At Norai, we are dedicated to offering the finest Asian cuisine in Lebanon, where passion meets precision. Moreover, our team is composed of individuals who share a deep love for Asian culinary traditions, ensuring an unparalleled dining experience.
WHY CHOOSE US
At Norai, we believe dining is more than just a meal; it’s an exploration of the vibrant world of Asian cuisine in Lebanon. Consequently, our menu is thoughtfully crafted to showcase the rich diversity of flavors from Thai, Japanese, Chinese, and Indian dishes, bringing the essence of Lebanese Asian food to your table.
Every dish is prepared with authenticity and passion, reflecting our commitment to the traditions of Asian gastronomy in Lebanon. Furthermore, we invite you to immerse yourself in this culinary journey, where the ambiance enhances your experience and our dedicated service ensures that every visit is memorable.
By choosing Norai, you embark on an unforgettable adventure through Asian cuisine in Lebanon, where every bite tells a story of culture and heritage. Thus, join us and discover the unique flavors that define our approach to dining.
PURSUIT OF EXCELLENCE
COMMITMENT TO AUTHENTICITY
DEDICATION TO HOSPITALITY
EMBRACE OF INNOVATION
MISSION
Our mission at Norai is to delight and inspire our guests by providing an extraordinary dining experience that celebrates the richness and diversity of Asian cuisine. Therefore, we are dedicated to excellence in every aspect of our operation, from sourcing the finest ingredients to delivering impeccable service.
VISION
Driven by our passion for culinary exploration and innovation, our vision is to become the premier destination for Asian dining experiences in Lebanon and beyond. We aspire to continually push the boundaries of creativity and authenticity, thereby setting new standards of excellence in the culinary world.
FROM OUR MENU
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
OUR GOALS
- To consistently exceed the expectations of our guests by delivering exceptional food, service, and ambiance.
- Additionally, to foster a culture of continuous improvement and innovation, both in our culinary offerings and our guest experience.
- To become an integral part of the Lebanon community, contributing positively to its cultural and culinary landscape.
GALLERY
BOOK A TABLE
At Norai, dining is more than just a meal—it’s a celebration of culinary diversity and cultural richness, and we invite you to join us on this extraordinary culinary adventure.
